The Top 3 Tailgate BBQ Recipes

When it comes to tailgating, one of the highlights is undoubtedly the food. And what better way to celebrate game day than with a tasty BBQ feast? In this blog post, we will explore the top three tailgate BBQ recipes that are sure to impress your friends and make your tailgate party a hit.

1. Grilled Honey Garlic Wings

No tailgate party is complete without some delicious, finger-licking BBQ wings. These grilled honey garlic wings are a crowd-pleaser and incredibly easy to make. Here’s what you’ll need:

Ingredients:

– 2 pounds of chicken wings

– 1/2 cup of honey

– 1/4 cup of soy sauce

– 4 cloves of garlic, minced

– 2 tablespoons of olive oil

– Salt and pepper to taste

– Chopped green onions for garnish

Instructions:

1. In a large bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper.

2. Add the chicken wings to the bowl and toss them well to coat in the marinade. Let them marinate for 30 minutes to an hour.

3. Preheat your grill to medium-high heat.

4. Place the chicken wings on the grill and cook for about 8-10 minutes per side, or until they are cooked through and have a nice char.

5. Remove the wings from the grill and garnish with chopped green onions.

6. Serve hot and enjoy!

2. BBQ Pulled Pork Sandwiches

Pulled pork sandwiches are an absolute classic when it comes to BBQ fare. This recipe will have your guests coming back for seconds. Here’s what you’ll need:

Ingredients:

– 3 pounds of pork shoulder

– 1 cup of your favorite BBQ sauce

– 1/4 cup of apple cider vinegar

– 1/4 cup of brown sugar

– 1 tablespoon of paprika

– 1 tablespoon of garlic powder

– 1 tablespoon of onion powder

– Salt and pepper to taste

– Hamburger buns

– Coleslaw for topping (optional)

Instructions:

1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to make a dry rub.

2. Rub the dry rub mixture all over the pork shoulder, making sure to cover it thoroughly.

3. Preheat your grill to low heat.

4. Place the pork shoulder on the grill and cook it slowly for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork.

5. While the pork is cooking, combine the BBQ sauce and apple cider vinegar in a saucepan and heat it over low heat until warmed through.

6. Once the pork is done, remove it from the grill and let it rest for a few minutes. Then, shred the meat using two forks.

7. Pour the warm BBQ sauce mixture over the shredded pork and mix it well.

8. Serve the pulled pork on hamburger buns and top it with coleslaw if desired.

9. Enjoy the delicious BBQ pulled pork sandwiches!

3. Grilled Pineapple Skewers

To add a touch of sweetness to your tailgate BBQ, don’t forget dessert! These grilled pineapple skewers are a refreshing and delightful treat that will satisfy everyone’s sweet tooth. Here’s what you’ll need:

Ingredients:

– 1 pineapple, peeled, cored, and cut into chunks

– 1/4 cup of brown sugar

– 1 tablespoon of cinnamon

– Vanilla ice cream for serving (optional)

Instructions:

1. Preheat your grill to medium heat.

2. In a small bowl, mix together the brown sugar and cinnamon.

3. Thread the pineapple chunks onto skewers.

4. Sprinkle the brown sugar and cinnamon mixture over the pineapple skewers, coating them evenly.

5. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the pineapple is tender and has grill marks.

6. Remove the skewers from the grill and let them cool slightly.

7. Serve the grilled pineapple skewers as is or with a scoop of vanilla ice cream for a decadent dessert.

Summary

These top three tailgate BBQ recipes are perfect for satisfying your cravings while cheering on your favorite teams. From grilled honey garlic wings to BBQ pulled pork sandwiches and grilled pineapple skewers, these recipes offer a variety of flavors and are sure to impress your friends at your next tailgate party. So fire up the grill, get cooking, and enjoy the deliciousness that comes with game day!

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Categorised in: Recipes

This post was written by admin