Hard Salami Vs Genoa Salami: 6 Huge Differences

Many people come to Tony’s Delicatessan & Fresh Meats looking for information about the various types of meat we offer. In particular, they often want to know what is the difference between hard salami and Genoa salami and other challenging questions. Fortunately, our experts know how to address these questions, and we are always here to serve our customers with the answers that they need to these questions. 

Hard Salami vs Genoa Salami 

There are some subtle differences between hard salami and Genoa salami that you probably don’t realize unless you happen to work in the meat industry. This is because the differences between them are rather subtle to the untrained eye. However, we have identified some of the key differences between the two that you need to know about. 

Origin

Hard salami traces its origins back to Central Europe. Countries like the Czech Republic and the like can boast that they brought hard salami to the rest of us. Genoa salami comes from Italy. 

Base

The only base meat in hard salami is beef. Genoa salami has beef, pork, and veal as part of the combination that makes this salami so special to so many people. 

Manufacturing 

When it comes to hard salami, it is smoked. Genoa salami is not smoked at all. It is cured but doesn’t go through the same smoking process that hard salami goes through. Thus, this is another difference between the two that should be noted. 

Texture

Many people say they are texture people as far as what they do or do not like to eat. This is quite common, which is why you should know that hard salami has a dry and beefy texture. Meanwhile, Genoa salami is much wetter and moist to taste.

What To Pair It With

Each kind of salami pairs differently with different kinds of things. Hard salami should be paired with certain mild meats, vegetables, and some kinds of cheese. On the other hand, Genoa salami can be paired with mozzarella cheese, sandwiches, and salads. 

Storage

It is possible to keep hard salami stored for a very long time. It does not require refrigeration, and many people say they can enjoy hard salami even if they have left it out in the open for some time. This is not necessarily recommended, but it won’t hurt the salami if this is the route you take. 

Salami Is Very Popular Today

There is no question that salami is a very popular choice for meat today. If you have been interested in switching it up and working on adding something new and different to your routine today, don’t forget to look at salami as a potential choice. 

Categorised in: Deli Meats

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