Steak is one of the most fulfilling foods you can eat. However, you must cook it correctly to capture its succulent taste and texture. These are some tips and steak cooking methods if you’ve been considering making yourself a delicious meal recently.
Buy It From a Reliable Market
The first step to making a steak like a professional is to ensure you purchase the meat from a reliable source. Shop with a provider like Tony’s Delicatessen & Fresh Meats in Williamsport, PA, where you can receive a guarantee of the freshest meats in the area. An excellent steak meal begins with the quality of the meat, and you shouldn’t ignore that.
Add Veggies for Taste
You’ll need to add a fantastic taste if you genuinely want an amazing steak. Onions, mushrooms, and garlic are examples of veggies you may want to mix in for the flavor. The best way to cook a steak with veggies is to sautee the extras first in a separate pan with olive oil or margarine. Heat them up until you get the desired taste, and then add your steak when the veggies are ready.
Use Seasonings if Desired
You can pick from a multitude of seasonings to make your steak mouth-watering and irresistible. You can choose to purchase a prepared steak seasoning from the market for a balanced flavor. Alternatively, you can select options such as garlic salt, paprika, cayenne pepper, black pepper, or lemon. You’ll need to season the raw steak well and let it marinate for a while before cooking it. Giving it some soaking and marination time will ensure that the flavors stay trapped in the meat for you.
Choose Cooking Time Using Your Preferences
The time you take to cook your steak and how you cook it depends on your preferences. Thicker cuts of meat don’t need to be in the oven or on top of the stove for more than 10 minutes. If using the stove, you’ll need to set the temperature according to how you like your steak.
For rare meats, you can set your oven to 117 degrees °F. A well-done steak will be done enough if you set the oven to 149 degrees. You can keep the stovetop settings at medium or medium-hot and keep an eye on the steak to ensure that you maintain its juiciness. It’s wise to check it with a fork every few minutes to avoid overcooking it.
What To Eat With Steak
A world of options is available for your side dishes. Rice or potatoes of any form will go nicely with your meat. You may also want to add some delicious greens like spinach, green beans, collard greens, or broccoli. Top your plate off with a few pieces of parsley for garnishment, and enjoy your meal to the highest degree.
Now you know how to make a noteworthy steak. Don’t waste any time. Start preparing a juicy cut for your next dinner or late lunch.
Categorised in: Butcher
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