Grilling isn’t just for meats anymore—veggies taste great cooked over open flame, too. In addition to being a healthy part of everyone’s diet, grilled vegetables taste great because the open flame brings out the best of their inherent flavor qualities. Plus, grilled onions taste great on a burger! Bottom line: It pays to know how to grill vegetables in Williamsport, PA.
Considering the recent trend of people eating less meat and more plant-based foods, there’s bound to be someone who will be vegetarian at your next cookout. Whether you’re looking to grill up some plants for yourself or others, here are some tips on the best way to grill vegetables in Williamsport, PA.
Unlike most meats, vegetables don’t have any fat in them to grease the grill as they cook. That means they will dry out and get stuck to the grill unless you oil them up first. Put some olive oil on the veggies to keep them juicy and flavorful while the flames cook them to perfection. The oil coating also helps seasoning stick to the veggies. Don’t use too much, though, as oil dripping into the flames below can cause flare-ups that will burn the veggies.
Use a skewer
Sometimes veggies are too small to grill. Mushrooms, cherry tomatoes and other small vegetables can taste great grilled but can easily fall through the cracks or just be difficult to deal with on an open flame. Fortunately, there is a solution. For smaller veggies, try putting them on a skewer. This also works with larger veggies cut into smaller portions to make a tasty kabob. You can also use a grilling basket to cook a lot of veggies at once and still get that grilled flavor.
Thin to win
Veggies like eggplant and carrots taste great on the grill, but they can be difficult to cook evenly due to their size. A simple way to make sure everything cooks evenly is to slice the vegetables to an even thickness. This will also open up more surface area to spread some tasty olive oil and seasoning.
Wrap it up
One of the best ways to grill vegetables in Williamsport, PA is to wrap them in foil. This is a great technique for making baked potatoes, sweet potatoes or any other root vegetables that take a long time to cook. It’s also great for corn on the cob. Start by shucking the corn and then seasoning it before you wrap it in foil. You can also use corn’s natural wrapping to keep it juicy and tender on the grill. Leave the husks on and soak the corn for a few minutes in water, then cook it as is on the grill.
Now that you know how to grill vegetables in Williamsport, PA, it’s time to consider where to get the best produce. When you need the best quality produce and meats for grilling, as well as top-notch sides to serve with the meal, visit Tony’s Delicatessen & Fresh Meats today.
This post was written by Writer