Finding the Best Cheese for Your Grilled Cheese Sandwich Recipe in Williamsport, PA

November 29, 2019 12:10 am Published by Leave your thoughts

Grilled cheese is a highly customizable sandwich, depending on the kind of cheese and bread you decide to use. The cheese, of course, is the star ingredient, so selecting the right variety will ensure you get the best possible grilled cheese experience.

The trick with selecting a cheese is balancing flavor with softness. While all cheese will melt, some cheeses melt better for the purposes of a grilled cheese sandwich. You can use pre-sliced cheeses, but finding cheese that is so soft it can’t be packaged pre-sliced can actually make for even better sandwiches.

If you’re looking for a new grilled cheese sandwich recipe in Williamsport, PA, here are just a few examples of some types of cheese you might experiment with:

  • American cheese: American cheese isn’t the best-tasting or highest-quality cheese you’ll find, but many people grew up on grilled cheese sandwiches featuring American cheese or Velveeta. It comes pre-sliced or wrapped in a brick, and easily melts due to its softness.
  • Cheddar: Another crowd-pleaser, cheddar is one of the more common cheeses used for grilled cheese sandwiches. There are plenty of varieties within the broader category of cheddar that can allow you to customize your sandwich even further. You can find a sharp white cheddar, a mild orange, a hickory-smoked or spicy cheddar and just about any other kind of flavor you can imagine. Cheddar also pairs very well with other cheeses, especially ones that melt smoother than it does.
  • Brie: Have you ever had baked brie? It’s delicious, right? Now imagine that on a grilled cheese sandwich, and try not to drool. Brie makes for an extremely rich sandwich, even with its mild flavor. It can be paired with a variety of fillings, including fruit spreads, avocado, pesto, sliced apples and turkey.
  • Manchego: One of the most popular Spanish cheeses you’ll find in the United States, Manchego has a hint of sharpness and saltiness, and despite its firmness when it’s cut, it melts quite well and doesn’t become overly messy. Definitely give it a try the next time you’re interested in trying something completely different with your grilled cheese sandwich.
  • Gruyere: Gruyere is a classic Swiss cheese, and you’ll typically find it featured on a croquet monsieur. It has sweet, sharp flavors with an earthy aftertaste, and it melts surprisingly well for a grilled cheese sandwich. You can pair it with fillings such as mustard, pears, caramelized onions, ham and mushrooms.
  • Bleu cheese: Bleu cheese is often paired with buffalo chicken as a side or in wraps, but it also makes for a great grilled cheese sandwich when paired with the right fillings, including bacon, pears, honey and arugula. Be prepared for it to crumble while you put it onto your sandwich.

These are just a few examples of some of the cheese varieties you can consider trying with your grilled cheese sandwich. For more tips on how to create the best grilled cheese sandwich recipe in Williamsport, PA, we encourage you to come check out the selection at Tony’s Delicatessen & Fresh Meats!

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