Pot Roast Meal for the WinterOctober 28, 2019 8:10 pm Leave your thoughts
Certain foods go well with certain seasons. Ice cream is a great summer treat. Caramel apples are fun in the fall. When Jack Frost comes to visit for the winter, a pot roast meal in Williamsport, PA is ideal. This savory dinner will please your taste buds and warm you from head to toe.
At Tony’s Delicatessen & Fresh Meats, we have perfected the recipe for this perfect winter meal. Here’s the inside scoop from our kitchen on how we serve up the best pot roast in town.
For the best-tasting roast, you have to start with a tough cut of meat. We choose the toughest cuts that we then break down to perfection until they are mouth-wateringly tender. For round roast, we choose rump roast or bottom round. For brisket, the best option is flat cut or flat half. For chuck roast, we look for boneless, shoulder or seven-bone roasts to make the best meals.
Before the meat is seasoned and cooked, it should be dried. A simple method is to use paper towels to remove the moisture on the surface of the roast. When we do this, we achieve a better sear on the meat.
After drying, but before searing, we season the meat. This adds more flavor to the meal. We season our meats with a special blend of salt, pepper and other herbs and spices to create a flavorful dish that keeps the winter chill away.
This extra step is easy to skip, but our kitchen serves only the best, so we don’t take shortcuts. By searing the meat before further cooking it, we lock in flavor for mouthwatering results. The searing process caramelizes the sugars that are naturally found in the meat and deepens the flavor of the roast. This process involves heating a small amount of vegetable oil and cooking the pot roast on the oil for several minutes, flipping until it develops a deep brown crust on all sides.
The best pot roast is a perfect combination of chopped vegetables and meat. Once we’ve seared the meat, we sauté vegetables for around 10 minutes, then add them to the pot. This process creates a more intense flavor for the vegetables.
The amount and type of liquid that is added to a pot roast varies by recipe. For some, we may pour in broth, tomato sauce or wine. For others, we may let the roast provide its own liquid as it cooks. Our kitchen chooses the best method depending on the desired results and additional ingredients that are going into the pot roast meal in Williamsport, PA.
One of the most important aspects of cooking a pot roast is using a slow and steady method. We cook our pot roasts at low temperatures for an extended period of time. This results in a fork-tender piece of meat that melts in your mouth.
Discover the difference
To warm up your menu this winter with a pot roast meal in Williamsport, PA, contact Tony’s Delicatessen & Fresh Meats. We’ve been the area’s go-to source for delicious dinners since 1977. Our specialties include freshly cut meats, homemade baked goods and freshly cut veggies. Reach us today to discover new flavors to warm up your winter.
Categorised in: Deli
This post was written by Writer