Why Antibiotic- and Hormone-Free Steaks Are Best for Summer Grilling

August 29, 2018 4:57 pm Published by Leave your thoughts

If you enjoy grilling meat during the summer months, you might consider looking for antibiotic-free meat and poultry next time you visit your local meat market in Williamsport, PA. This might be hard to come by in your area, especially considering 80 percent of the antibiotics currently in use are being fed to animals raised for the purposes of food to make them grow faster and keep them from getting sick or diseased in what often are unsanitary, crowded conditions.

In a study from Consumer Reports, researchers discovered most people want more access to antibiotic-free meat. However, only 57 percent are able to find it at their local grocery store or meat market.

If you are able to find it in your area, there are many benefits associated with hormone-free steaks in Williamsport, PA. Here are just a few of them.

Maintain the effectiveness of antibiotics

The overuse of antibiotics by agricultural companies for the purposes of making animals grow faster or covering for poor living conditions ultimately jeopardizes our own ability to take care of our families and communities. These antibiotics will become less effective over time, which could result in the creation of a brand new generation of superbugs that are resistant to the antibiotics we commonly use.

Simply put, every time these meat producers give antibiotics to animals solely for the purposes of growing them quickly, the effectiveness of those antibiotics gets undermined. This is harmful for both animals and humans alike.

It’s healthier food for you and your family

If you’ve recently made a commitment to eat cleaner and healthier, then purchasing antibiotic-free meat from your local meat market in Williamsport, PA is one of the best steps forward you can take. This will help you make food supplies safer and keep your family healthier.

According to that same Consumer Reports study, about 60 percent of respondents said they would be willing to pay more for antibiotic-free meats. The trick is just determining which meats at the meat market are actually antibiotic-free. You’ll want to look for labels that say “organic” or “no antibiotics.” The labels “antibiotic-free” and “natural” are not always trustworthy or particularly meaningful, so do not place your faith in them.

You’ll help make it more widely available by purchasing it

Ultimately, there’s little reason for grocery stores or meat markets to carry much in the way of antibiotic-free meat if consumers don’t demand it. The more you and other people you know purchase it or ask your meat markets to carry it, the more widely available it will become, which is better for everyone.

These are just a few of the primary benefits associated with eating antibiotic-free meat from your butcher shop in Williamsport, PA. If you’re interested in learning more about the science behind antibiotic-free meats and why going organic can be a big step forward for you in your path toward a healthier overall diet and lifestyle, we encourage you to contact Tony’s Delicatessen & Fresh Meats and we’ll be happy to answer your questions.

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