The quality of your deli meats can make a substantial difference in the overall quality of your meal. If you are preparing for a large event or summer picnic, using only the highest caliber deli meats in Williamsport, PA is necessary to impress your guests and maintain your health!
Chicken is a mainstay of diets across the globe. Many consumers are unaware, however, of the substantial differences in quality that different chicken sources supply.
Health risks of processed meats
In 2015, the World Health Organization (WHO) released a groundbreaking report: processed meats, such as store-bought lunch and deli meats, are directly linked to certain types of cancer.
WHO says that daily consumption of just 50 grams of processed meats, which is equivalent to just two slices of bacon, raises the risk of colorectal cancer by 18 percent.
Additionally, processed meats are usually laden with preservatives, including harmful chemicals such as sodium nitrate and sodium nitrite. Prepackaged deli meats, such as those sold in common grocery stores, are often found to include amounts of BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene), both of which are possible carcinogens.
Despite the high level of preservatives present in processed meats, they are still susceptible to rot and mold. The presence of preservatives, however, can make the symptoms of rot harder to detect, and leave you at a greater risk of consuming dangerous meats.
Fresh deli meats in Williamsport, PA, however, are typically free of such harmful chemicals, as they are usually prepared on the site of consumption.
Flavor differences in processed meats
Due to the processes associated with processing and preserving meats, packaged deli products are often lacking in flavor or may even contain unappetizing tastes.
Frozen meats, for instance, are susceptible to a substantial degradation of flavor. Chicken cell plasma, which is composed of more than 90 percent water, expands when frozen, cutting the cell walls. This means that the cells will be drained of their plasma upon cooking, leaving you with dried-out meat.
Additionally, cell plasma has a high mineral content, which means that it will oxidize fats, turning them rancid and degrading both the safety and flavor quality of your meat if it has been frozen for extended periods of time.
It is also worth noting that fresh deli meat products are often priced lower than their pre-packaged competition. This is because the more steps that are involved with the production of a food, the more it is likely to cost.
Determining whether to purchase fresh or processed deli meat should be an easy decision for both the health- and budget-conscious consumer! Supporting a local deli and selecting farm-fresh deli meats in Williamsport, PA is the perfect way to ensure that your sandwich supplies are of the highest possible quality.
Tony’s Delicatessen & Fresh Meats provides fresh chicken and other deli meats in Williamsport, PA. We have been serving the communities in and around Williamsport since 1977. We are known throughout the region for our high-quality breads, fresh meats and catering services. To learn more about how our delicious ingredients are sourced, call us today.
Categorised in: Deli Meats
This post was written by Writer